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| RECIPE FOR BEEF TOMATO FREEZER MIX |
Title: Beef Tomato Freezer Mix
Serves: 16
Ingredients:
| 4.00 | lb | Ground beef | | 2.50 | | Onion; chopped, large | | 1.00 | c | Green pepper; chopped | | 3.00 | | Cloves garlic;minced | | 3.00 | cn | Tomato sauce;(15oz) | | 1.00 | cn | Tomato paste;(12oz) | | 2.00 | ts | Salt | | 0.75 | ts | Pepper |
Instructions:
Cook and stir meat in Dutch oven until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months (see note).
Use freezer mix in the recipes that call for it.
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