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| RECIPE FOR BEEF MUSHROOM FREEZER MIX |
Title: Beef Mushroom Freezer Mix
Serves: 16
Ingredients:
| 4.00 | lb | Ground beef | | 2.50 | | Large onions | | 2.00 | | Cloves garlic,minced | | 3.00 | cn | Cream/mushroom soup(10.75oz) | | 3.00 | cn | Mushroom stems/pieces(4oz) | | 0.50 | c | Water or red wine | | 1.00 | tb | Instant beef bouillon | | 0.50 | ts | Pepper |
Instructions:
Cook and stir meat in Dutch oven until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months (see note).
Use freezer mix in the recipes that call for it.
NOTE: Mixture can be stored in refrigerator up to 3 days.
When using in rounds are brown, about 10 minutes longer.
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