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| RECIPE FOR BASIC MEATBALLS |
Title: Basic Meatballs
Category: Hamburger
Serves: 6
Ingredients:
| 1.00 | lb | Ground Beef | | 1.00 | | Egg; Large | | 0.25 | c | Onion; Chopped, 1 Sm. | | 0.33 | c | Bread Crumbs; Dry | | 0.25 | c | Milk | | 0.75 | ts | Salt | | 0.12 | ts | Pepper | | 1.00 | ts | Worcestershire Sauce |
Instructions:
Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
(For ease in shaping the meatball, occasionally wet your hands with cold water.
) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F.
oven until light brown, about 20 minutes.
Drain off the excess fat.
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