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| RECIPE FOR CHILE CON QUESO #2 |
Title: Chile Con Queso #2
Category: Mexican
Serves: 2
Ingredients:
| 1.00 | c | Cheese; shredded * | | 4.00 | oz | Green chiles; ** | | 0.25 | c | Half & half | | 2.00 | tb | Onion; finely chopped | | 2.00 | ts | Cumin; ground | | 0.50 | ts | Salt |
Instructions:
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips.
Makes 1 1/4 cups dip.
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