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| RECIPE FOR SAGANAKI |
Title: Saganaki
Category: Ethnic Cheese-dairy
Serves: 4
Ingredients:
| 0.25 | lb | Kasseri cheese | | 4.00 | tb | Butter | | 0.50 | | Lemon, juice of |
Instructions:
This is also known as Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot butter until golden.
Serve with a squeeze of lemon.
Servings: 4
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