Recipe for Ricotta Tacos - Tacos De Requeson

		Jim Vorheis
0.33	c	Fresh lime juice
		Sea salt to taste
0.33	c	Finely chopped radishes
0.25	c	Finely chopped white onion
1.00		Chile peron, black seeds
		removed and roughly
		chopped,
		Or any hot green chile,
		chopped with seeds
1.00	tb	Roughly chopped cilantro
		The tacos:
1.00	c	Drained and lightly salted
		ricotta cheese
6.00		Thin 5-inch corn tortillas
6.00		Toothpicks
		Safflower oil for frying

Instructions:
Have ready a tray lined with a double thickness of paper toweling.
First make the sauce.
Put the lime juice and salt into a glass bowl, mix in the rest of the ingredients, and leave for at least 30 minutes to marinate.
This should make about 1 cup.
Spread 1 tablespoon of the ricotta over half of each tortilla.
Fold over and secure with a toothpick.
Put oil to a depth of 1/4 inch in a large frying pan and heat.
When hot but not smoking, add a few of the tacos and fry, turning once until they are a golden color and quite crisp.
Continue with the rest, adding oil if necessary.
Drain the tacos well on paper toweling and remove as soon as they are cool enough to handle.
With a toothpick, ease them open and insert about 2 tablespoons of the sauce.
Serve immediately; they cannot wait.
The Art of Mexican Cooking From the collection of Jim Vorheis

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

, chicken wings, italian ice, beef, bean, pork roast, tomato, greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie, siciliano, broil, chocolate cheesecake, round steak, lamb steaks, nutritional yeast, pancakes, thai soup, braunschweiger, br, cake frosting, chicken curry, veal pot roast, colombia, nut, dipping sauces, wedding cake, pork chops, curry, cereal, dessert, shrimp curry, fried shrimp, sour dough, hot,