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| RECIPE FOR MACKINAC ISLAND OMELET |
Title: Mackinac Island Omelet
Category: Cheese-dairy
Serves: 4
Ingredients:
| 4.00 | | Eggs, separated | | 6.00 | oz | Process cheese spread | | 2.00 | tb | Milk | | | Dash of salt | | 2.00 | tb | Butter | | 0.50 | c | Strawberry Preserves | | 2.00 | tb | Sliced almonds,toasted |
Instructions:
Beat egg whites until stiff but not dry.
Beat combined yolks,milk and salt until thick and lemon colored.
Fold into egg whites.
Melt butter in 10"" ovenproof skillet over medium-high heat.
Add egg mixture cook 3 minutes or until underside is golden brown.
Bake @ 325 degrees 10 to 12 minutes or until knife inserted near center comes out clean.
Remove from oven.
Make a deep crease across center of top.
Place cheese spread on half of omelet;continue baking until process cheese spread begins to melt.
Slip spatula underneath,tip skillet to loosen and gently fold in half.
Combine preserves and almonds;heat thorough- ly, stirring occasionally.
Serve over omelet.
Makes 4 servings.
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