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| RECIPE FOR MACARONI AND CHEESE # 2 |
Title: Macaroni And Cheese # 2
Category: Cheese-dairy
Serves: 1
Ingredients:
| 8.00 | oz | Elbow macaroni | | 8.00 | oz | Velvetta cheese | | 12.00 | oz | Shredded mozzarella cheese | | 1.00 | c | Sour cream | | 8.00 | oz | Cream cheese | | 12.00 | oz | Evaporated milk | | 0.50 | | Stick butter |
Instructions:
Cook and drain macaroni, place in oven proof casserole.
Melt Velvetta, sour cream & cream cheese in the butter.
Add evaporated milk.
Stir until smooth.
Add 1/3 of the mozzarella.
Pour over macaroni.
.
Sprinkle remaining mozzarella over top.
Bake at 375 for 30 minutes or until bubbly.
Don't let it get brown on top because the mozzarella won't be stringy.
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