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| RECIPE FOR EGGS ELEGANT WITH MUSHROOM SAUCE |
Title: Eggs Elegant With Mushroom Sauce
Category: Cheese-dairy
Serves: 4
Ingredients:
| 2.00 | oz | Fresh mushrooms,chopped | | 2.00 | tb | Butter | | 2.00 | tb | Flour | | 0.75 | c | Chicken broth | | 0.50 | c | Sour cream | | 0.50 | ts | Pepper | | 0.25 | ts | Worcestershire sauce | | 0.12 | ts | Hot pepper sauce | | 4.00 | | English muffins, split and | | | Toasted | | 8.00 | | Poached eggs | | | Watercress sprigs |
Instructions:
To make sauce,saute mushrooms in melted butter for 3 minutes or until tender.
Stir in flour,broth and cook until mixture thickens.
Stir in sour cream,pepper and Worcestershire and pepper sauces.
Cook and stir 2 minutes more.
To serve,place two English muffin halves on a plate.
Place a poached egg on each muffin half.
Spoon sauce on garnish with watercress.
Serve immediately.
Serves 3 to 4.
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