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| RECIPE FOR DILL PICKLED EGGS |
Title: Dill Pickled Eggs
Category: Pickles Cheese-dairy
Serves: 6
Ingredients:
| 3.00 | | Dozen Hard Boiled Eggs | | | | | 2.00 | lg | Bunches Fresh Dill, roughly | | | chopped | | 2.00 | lg | Jars, Generic Dill Spears | | | | | 2.00 | lg | Yellow Onions, sliced into | | | rings | | 1.00 | lg | Green Pepper, sliced into | | | rings | | 2.00 | lg | Sweet Red Peppers, sliced | | | into rings | | 1.00 | qt | Cider Vinegar | | 1.00 | qt | Bottled Water | | | Spring Water> | | 1.00 | sm | Handful Whole Cloves |
Instructions:
Drain pickle juice into large pan.
Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container .
Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables.
Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through.
The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnish.
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