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| RECIPE FOR DEVILED EGGS AND NOODLES |
Title: Deviled Eggs And Noodles
Category: Cheese-dairy
Serves: 4
Ingredients:
| 1.00 | | Recipe #19 (Deviled Eggs) | | 2.00 | tb | Chopped Onion | | 1.00 | tb | Margarine Or Butter | | 2.50 | c | Noodles, Cooked | | 1.00 | c | ( 8 ozs) Dairy Sour Cream | | 0.33 | c | Grated Parmesan Cheese | | 0.33 | c | Milk | | 0.33 | c | Sliced Ripe Olives | | 2.00 | ts | Poppy Seeds | | 0.50 | ts | Salt |
Instructions:
Prepare Deviled Eggs according to Recipe 1 9.
Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes.
Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.
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