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| RECIPE FOR DEVILED EGGS # 2 |
Title: Deviled Eggs # 2
Category: Cheese-dairy
Serves: 4
Ingredients:
| 3.00 | | Large hard cooked eggs | | 0.50 | ts | Prepared mustard | | 2.00 | tb | Mayo or salad dressing | | 1.00 | | Dash of pepper |
Instructions:
Cut eggs lengthwise into halves.
Slip out yolks and mash with a fork.
Mix in remaining ingredients.
Filltes with yolk mixture, heaping it up lightly.
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