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| RECIPE FOR CROCKPOT CHEESE FONDUE DIP |
Title: Crockpot Cheese Fondue Dip
Category: Cheese-dairy
Serves: 8
Ingredients:
| 2.00 | | 10-3/4 cans condensed cheese | | 1.00 | pk | Freeze dried or fresh chive | | 2.00 | c | Grated sharp cheddar cheese | | | Celery sticks | | | Cauliflower, cut up | | 1.00 | tb | Worcestershire sauce | | 1.00 | ts | Lemon juice | | | Corn chips |
Instructions:
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives.
Cover and heat on > low in crock-pot for 2 to 2-1/2 hours.
Stir until smooth and well blended.
Keep hot in the pot.
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