Recipe for Creole Brunch Eggs - Recipes Worldwide

1.00		Onion, cut in half and
		Thinly sliced
1.00		Green bell pepper,
		Julienned
2.00		Ribs celery,julienned
2.00	cl	Garlic,thinly sliced
1.00		Bay leaf
2.00	tb	Butter or margarine
1.00	cn	(16 oz) tomatoes,including
		Liquid
1.00	c	Tomato juice
4.00	ts	Worcestershire sauce
4.00	ts	Louisiana red hot sauce
2.00	ts	Paprika
1.50	tb	Cornstarch
4.00		English muffins, split in
		Half
8.00		Hard cooked eggs, sliced

Instructions:
Place onion,bell pepper,celery,garlic,bay leaf and butter in a 2 quart glass measure.
Cover with vented plastic wrap.
Microwave on high for 5 minutes.
Drain liquid from tomatoes into a small bowl;set aside.
Coarsely chop tomatoes and add to vegetables in glass measure.
Add tomato juice,Worcestershire sauce,hot sauce and paprika;stir well.
Cover again and microwave on high for 5 minutes.
Remove bay leaf.
Using a small wire whisk,blend cornstarch into reserved tomato liquid.
Stir mixture into heated sauce.
Cover again.
Stirring midway through cooking,microwave on high for 5 to 6 minutes or until sauce is bubbly hot and thickened.
Toast muffins and top with sliced eggs.
Top with sauce;serve immediately.
Makes 4 servings.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

, cup cake, low fat, catsup, marrow, marble cake, orange, seafood gumbo, sauces, chees, cookies, eggs, , poached salmon with, jerked, salads, chinese sausage, bananas, chees, lemon chiffon pie, chocolate chip chees, marrow, stuffed peppers, snacks, , pork roast, vegetable, sourdough, chicken, summer squash, yogurt, curry, strawberry coulis, samosas, all, turkey, old, pralines, f, leek,