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| RECIPE FOR COUNTRY FRESH BAKED EGGS |
Title: Country Fresh Baked Eggs
Category: Cheese-dairy
Serves: 4
Ingredients:
| 8.00 | | Eggs | | 0.25 | c | Heavy cream | | 3.00 | tb | Grated Parmesan cheese | | 1.00 | sm | Onion, finely chopped | | 0.50 | ts | Dried parsley | | | Pepper to taste | | | Paprika |
Instructions:
Put cream in large shallow baking dish.
Break eggs into cream,taking care not to break yolks.
Sprinkle with cheese,parsley,pepper,onion and paprika.
Bake 10 minutes @ 350 degrees or until whites are cooked.
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