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| RECIPE FOR COTTAGE EGGS |
Title: Cottage Eggs
Category: Cheese-dairy
Serves: 2
Ingredients:
| 4.00 | lg | Eggs | | | Salt and Pepper to taste | | 1.50 | tb | Butter | | 0.50 | c | Small curd cream style | | | Cottage cheese | | 2.00 | tb | Finely diced Cheddar cheese |
Instructions:
Beat eggs with salt and pepper just enough to blend yolks and whites.
In an 8"" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set.
When almost set,shut off heat,fold in cottage and cheddar cheese.
Serve at once.
Makes 2 servings.
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