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| RECIPE FOR CHEESY VEGETABLE SPREAD |
Title: Cheesy Vegetable Spread
Serves: 6
Ingredients:
| 1.00 | c | Shredded Farmer Cheese(4 oz) | | 3.00 | tb | Plain Yogurt | | 1.00 | ts | Lemon juice | | 1.00 | ts | Soy sauce | | 0.25 | c | Chopped Apple | | 0.25 | c | Chopped Carrot | | 2.00 | tb | Finely chopped Celery | | 2.00 | tb | Chopped Pecans | | 2.00 | tb | Currants | | 1.00 | tb | Toasted Wheat germ | | 0.50 | ts | Curry powder |
Instructions:
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
Stir in remaining ingredients.
Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets.
Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days.
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