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| RECIPE FOR CHEDDAR-OLIVE BREAD |
Title: Cheddar-Olive Bread
Category: Sandwiches Cheese-dairy
Serves: 6
Ingredients:
| 3.00 | c | Cheddar; Sharp, Grated | | 3.00 | oz | Pimento-StuffedOlives;Sliced | | 1.00 | c | Mayonnaise | | 1.00 | ea | French Bread; Loaf, Unsliced |
Instructions:
Mix the cheese, olives, and mayonnaise together.
Spread on the cut surface of the French Bread, which has been sliced horizontally.
Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
Calories per serving: Number of Servings: 6 Fat grams per serving: Approx.
Cook Time: Cholesterol per serving: Marks:
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