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| RECIPE FOR CHEESE CHILI BITES |
Title: Cheese Chili Bites
Category: Snacks
Serves: 20
Ingredients:
| 1.00 | c | All-purpose flour | | 0.25 | ts | Salt | | 0.50 | ts | Dry mustard | | 0.50 | ts | Hot chili powder | | 1.00 | lg | Pinch cayenne pepper | | 0.25 | c | Butter or margarine | | 0.50 | c | Finely grated Cheddar cheese | | 1.00 | | Egg, beaten | | 1.00 | tb | Cold water | | 1.00 | tb | Sesame seeds | | 1.00 | tb | Poppy seeds |
Instructions:
Preheat oven to 400'F.
(205'C.
).
Sift flour, salt and spices into a bowl.
Cut in butter finely until mixture resembles breadcrumbs.
Add grated cheese and mix well.
Mix egg with cold water.
Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface.
Roll out dough to a 12x6"" rectangle.
Trim edges.
Cut in half lengthwise and transfer to a baking sheet.
Breush each half with remaining egg mixture.
Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
Cut each half in 10 triangles and separate slightly to prevent sticking.
Bake in preheated oven 10-12 minutes or until light golden and cooked through.
Cool on a wire rack.
Store in an airtight container up to 2 weeks.
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