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| RECIPE FOR CAYENNE PEPPER WAFERS |
Title: Cayenne Pepper Wafers
Serves: 72
Ingredients:
| 0.50 | lb | Gruyere cheese, grated | | 1.00 | c | Unsalted butter, at room | | | Temperature | | 1.00 | ts | Cayenne pepper | | 1.00 | ts | Salt | | 2.50 | c | Sifted all-purpose flour | | 1.00 | c | Chopped walnuts or pecans. |
Instructions:
Heat the oven to 350F.
Cream the cheese and butter.
Sift together the cayenne pepper, salt and flour; add gradually to the butter mixture.
Add the chopped nuts and mix well.
Divide the dough in half and shape into logs 1 1/2 inches in diameter.
Wrap well and refrigerate for at least 1 hour.
Line baking sheets with parchment paper.
With a sharp knife, cut the logs into 1/4-inch thick slices.
Place the wafers 1 to 2 inches apart on the baking sheets.
Bake for 15 to 20 minutes, until lightly colored.
Cool and store in an airtight container.
Makes 6 dozen.
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