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| RECIPE FOR SAJOR BAYAM (SPINACH-CORN PUREE) |
Title: Sajor Bayam (spinach-Corn Puree)
Category: Indonesian -vegetarian
Serves: 4
Ingredients:
| 1.00 | x | Spinach, fresh; bunch | | 1.00 | ea | Onion, large | | 3.00 | ea | Garlic clove | | 1.00 | ea | Thai chile | | 0.50 | ts | Shrimp paste | | 16.00 | oz | Corn, creamed | | 1.00 | ts | Salt | | 4.00 | c | Coconut milk |
Instructions:
Cook spinach until tender.
Grind together onion, garlic, and pepper in a food processor.
Add shrimp paste and cook in a little vegetable oil until golden.
Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.
Reheat to serve.
Calories per serving: 130 Number of Servings: 4 Fat grams per serving: 1 Approx.
Cook Time: 0:15 Cholesterol per serving: Marks:
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