|
|
|
| RECIPE FOR PEELE ALOO |
Title: Peele Aloo
Category: Side Dish Indian -vegetarian
Serves: 6
Ingredients:
| 8.00 | md | Potatoes | | 2.00 | ts | Salt | | 1.25 | ts | Turmeric | | 3.00 | tb | Oil | | 1.00 | ea | Green chili, seeded, sliced |
Instructions:
Boil potatoes in their jackets till cooked but firm.
Plunge them into cold water for a minute.
Peel them & then cube them.
Sprinkle over the salt & turmeric.
Toss to coat all the pieces evenly.
Heat oil over medium high heat.
When very hot, add the potatoes & fry, turning & tossing, for 5 minutes.
Sprinkle the sliced chilies & 2 to 3 tb of water over the potatoes.
Stir carefully.
Cover the pan & let the potatoes steam over low heat for 10 minutes or till they are completely tender.
Uncover & continue frying, turning regularly, till all remaining moisture is evaporated & potatoes are slightly browned.
Serve with any dal.
Julie Sahni, Classic Indian Cooking
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
pork chop casserole, chicken salad, cat, zucchini casserole, christmas cookies, , almond, butternut squash, blueberry muffin, red velvet cake, liver and onions, cucumber, corn on the cob, spaghetti sauce, chicken, bee sting cake, czechoslovakia, shrimp, scalloped corn, apple pandowdy, mustard relish, seafood salad, chicken curry, steak diane, chocolate, layer salad, peach crisp, aglia olio, corn chips, fish cakes, tuna salad, vegetables, quiche, lemon rice, easy microwave brown, butternut, tomatillo, vegetable, chocolate, ice cream,
|
|
|
|