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| RECIPE FOR MUSHROOMS & TOFU IN WINE |
Title: Mushrooms & Tofu In Wine
Category: -vegetarian
Serves: 4
Ingredients:
| 1.00 | tb | Safflower oil | | 2.00 | ea | Garlic cloves, minced | | 1.00 | lg | Onion, chopped | | 1.50 | lb | Mushrooms, sliced | | 0.50 | md | Green bell pepper, diced | | 0.50 | c | Dry white wine | | 0.25 | c | Tamari | | 0.50 | ts | Grated ginger | | 2.00 | ts | Sesame oil | | 1.50 | tb | Cornstarch | | 2.00 | ea | Cakes tofu, grated | | | Crushed almonds |
Instructions:
Heat safflower in a wok.
When hot add garlic & onion & saute over moderately low heat till the onion is translucent.
Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil.
Mix.
Reduce heat, cover & simmer till mushrooms are tender but not overdone.
Dissolve cornstarch in a small amount of water & stir into skillet.
Stir in tofu, cover & simmer for another 2 minutes.
Serve over noodles garnished with almonds.
Nava Atlas, ""Vegetariana"
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