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| RECIPE FOR MEXICAN BEANS |
Title: Mexican Beans
Category: -vegetarian
Serves: 4
Ingredients:
| 2.00 | c | Dry Pinto Beans | | | Water To More Than Cover | | 0.50 | lb | Meat * | | 1.00 | | Large Onion Chopped | | 1.00 | | Clove Garlic | | 1.00 | tb | Red Chili Powder | | 0.25 | ts | Ground Cumin | | 0.50 | ts | Oregano |
Instructions:
* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon.
Add salt to taste if other than Salt Pork is uxed.
Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
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