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| RECIPE FOR CAESAR SALAD DRESSING - LOW CAL |
Title: Caesar Salad Dressing - Low Cal
Category: Low-cal
Serves: 8
Ingredients:
| 0.33 | c | Tofu | | 2.00 | tb | Lemon juice | | 1.50 | ts | Dijon mustard | | 1.00 | | Garlic clove, minced | | 1.00 | ts | Anchovy paste, or anchovy | | 0.25 | ts | Salt | | 2.00 | tb | Parmesan cheese, grated | | 1.00 | tb | Olive oil | | 1.00 | pn | Sugar, pinch | | 1.00 | pn | Pepper |
Instructions:
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
With blender running, gradually add tofu, cheese and oil.
Transfer to small jar and refrigerate, covered, for up to 2 days.
Makes 1/2 cup.
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