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| RECIPE FOR LEEK AND POTATO GRATIN |
Title: Leek And Potato Gratin
Category: -vegetarian
Serves: 8
Ingredients:
| 2.00 | tb | Margarine | | 2.00 | | Lg leeks, white part chopped | | 1.00 | | Red bell pepper, diced | | 3.00 | | Matzos, broken | | 1.00 | c | Hot water | | 4.00 | | Potatoes, baked, peel, slice | | 6.00 | oz | Evaporated skim milk | | 1.00 | | Salt and pepper | | 1.00 | c | Grated mozzarella | | 1.00 | | Minced chives for top |
Instructions:
Preheat oven to 350F.
Heat margarine in skillet.
Add leeks and saute, cover until wilted.
Add red pepper saute 5 min.
Combine matzos with water in bowl, soak 3-5 min.
until soft.
Drain, squeeze out excess water.
Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
Stir until fully mixed.
Pour into an oiled shallow 2 qt.
casserole.
Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden.
Let stand 5 to 10 min and cut.
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