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| RECIPE FOR CABBAGE & DUMPLING SOUP |
Title: Cabbage & Dumpling Soup
Category: Vegetarian
Serves: 6
Ingredients:
| 0.25 | lb | Frim tofu | | 4.00 | tb | Water | | 1.00 | c | Whole wheat flour | | 0.12 | ts | Black pepper | | 0.25 | ts | Salt | | 0.50 | md | Head cabbage | | 1.00 | tb | Corn oil | | 8.00 | c | Boiling water | | 1.00 | ea | Bay leaf | | 1.00 | tb | Soy sauce | | | Chopped scallions |
Instructions:
Dumplings: Blend tofu with water till smooth.
Sift dry ingredients.
Stir in tofu mixture.
Knead for 1 minute, form into 1/2"" balls & set aside.
Soup: Mince core of cabbage & shred leaves finely.
Heat oil in soup pot.
Add cabbage & saute over medium heat til golden.
Add water & bay leaf.
Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes.
The dumplings should be floating on the top at this point.
Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup.
Simmer for another 5 minutes.
Serve, garnishing with scallions.
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