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| RECIPE FOR JALAPENO POTATOES |
Title: Jalapeno Potatoes
Category: -vegetarian
Serves: 8
Ingredients:
| 3.00 | lb | Red potatoes (about 6) | | 1.00 | | Chopped bell pepper | | 2.00 | oz | Sliced pimiento | | 0.50 | ts | Salt | | 0.50 | ts | Pepper | | 2.00 | tb | Butter | | 1.00 | tb | All purpose flour | | 1.00 | c | Milk | | 6.00 | oz | Jalapeno or garlic cheese |
Instructions:
Cube cheese.
Cook potatoes in boiling water to cover for 30 minutes or until tender.
Drain and let cool.
Peel potatoes; cut into 1/4 inch slices.
Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly.
Add cheese; stir until melted and pour over potatoes.
Cover with aluminum foil.
Bake at 350 for 30 minutes; uncover and bake 15 minutes.
Remove from oven; let stand 5 minutes.
From ""Progressive Farmer", January 1992; Mrs.
Bert C.
Jones, McCall Creek Mississippi.
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