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| RECIPE FOR HOMESTYLE ZUCCHINI AND TOMATOES |
Title: Homestyle Zucchini And Tomatoes
Category: -vegetarian
Serves: 4
Ingredients:
| 2.00 | tb | Oil | | 1.00 | | Med Clove Garlic Fine Chop | | 4.50 | c | Thinly Sliced Zucchini | | 14.50 | oz | (1 Can) Tomatoes * | | 1.00 | | Env. Soup Mix ** | | 1.25 | ts | Basil Leaves |
Instructions:
* Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or Onion.
In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use 1/4 t garlic powder for clove of garlic.
MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once.
Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
Let stand covered 2 minutes.
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