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| RECIPE FOR BROILED GRAPEFRUIT SUPREME |
Title: Broiled Grapefruit Supreme
Serves: 1
Ingredients:
| | Grapfruit; 1/2 of one for | | | each person | | 1.50 | ts | Butter per half | | 0.50 | ts | Sugar per half | | 2.00 | tb | Sugar-cinnamon | | | mixture per half | | | 4 part sugar | | | and 1 part cinnamon | | | Cooked chicken liver for | | | each half |
Instructions:
Have grapefruit at room temperature.
Cut in half; loosen sections.
Cut a hole in center of each half; fill with butter.
SPrinkle sugar over each half; then the sugar-cinnamon mixture.
Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling.
Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer.
Serve hot.
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