|
|
|
| RECIPE FOR BROILED DEVILED TOMATOES |
Title: Broiled Deviled Tomatoes
Serves: 4
Ingredients:
| 4.00 | | Garlic cloves mashed | | 1.00 | tb | Dijon mustard | | 0.50 | ts | Dry mustard | | 1.00 | | Salt and pepper to taste | | 2.00 | tb | Virgin olive oil | | 4.00 | | Small tomatoes, halved |
Instructions:
In bowl, combine garlic, dijon mustard, salt and pepper to taste.
Add oil, drop by drop, whisking till smooth.
Place tomatoes in buttered baking dish and spread with mustard mixture.
Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
br, australian, aniseed, broil, , zucchini, cheese, br, beef vegetable soup, oyster soup, brownies, , cream, , australian, , caviar, mexican, cherry cheesecake, ice, cherry tomatoes, dip, , cheese, mushroom, grape, chocolate sponge , catsup, fajitas, shrimp paste, pasta, rum balls, lemon chiffon pie, lasagne, , cup cake, low fat, catsup, marrow, marble cake,
|
|
|
|