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| RECIPE FOR BROCCOLI MUSHROOM BULGUR SALAD |
Title: Broccoli Mushroom Bulgur Salad
Serves: 1
Ingredients:
| 0.25 | c | Sugar | | 0.50 | ts | Salt optional | | 1.00 | ts | Paprika | | 1.00 | ts | Celery seed | | 1.00 | ts | Onion powder OR | | 2.00 | ts | Onion flakes | | 0.33 | c | Cider or wine vinegar | | 0.75 | c | Water | | 1.00 | c | Bulgur (cracked wheat) | | 1.00 | | Head broccoli cut into | | | Florets | | 1.00 | lb | Mushroom thin sliced | | 2.00 | tb | Shredded/finely chopped | | | Green onion tops |
Instructions:
In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling.
Pour over bulgur and allow to steep for 45-60 minutes.
Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight.
Serve cold, sprinkled with green onion tops for garnish.
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