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| RECIPE FOR GARLIC WINE RICE PILAF |
Title: Garlic Wine Rice Pilaf
Category: Herbs-spice Rice -vegetarian
Serves: 4
Ingredients:
| | Rind Of 1 Lemon | | 8.00 | | Cloves Garlic, Peeled | | 0.50 | c | Parsley | | 6.00 | tb | Unsalted Butter | | 1.00 | c | Regular Rice (Not Instant) | | 1.25 | c | Chicken Stock | | 0.75 | c | Dry Vermouth | | | Salt & Pepper To Taste |
Instructions:
Chop together the lemon rind, garlic and parsley.
Heat the butter in heavy 2-qt pot.
Cook the garlic mixture very gently for 10 minutes.
Stir in the rice.
Stir over medium heat for 2 minutes.
Combine the stock and wine in a saucepan.
Heat until ti begins to bubble at teh sides.
Stir into rice; add salt and freshly ground pepper.
Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender.
Fluff with a fork.
Drape a towel over the pot and cover the towel until it is time to erve.
Serve hot or at room temeperature.
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