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| RECIPE FOR ZESTY DIJON GREEN BEANS |
Title: Zesty Dijon Green Beans
Category: Side Dishes
Serves: 12
Ingredients:
| 3.00 | | 16oz cans whole green beans | | 2.00 | ts | Garlic powder | | 1.50 | tb | Margarine; melted | | 2.00 | tb | White wine | | 3.00 | tb | Dijon mustard | | 3.00 | tb | Worcestershire sauce |
Instructions:
Drain 1/2 the liquid from canned beans.
Place beans, remaining liquid and garlic powder in a pan.
Cook on medium heat for 20 minutes and drain.
Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
Marinate in refrigerator 6 to 12 hours.
Warm before serving.
From River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc.
received from Chris Tomlinson in the Oct Cooks' Corner Swap.
Formatted for MM by Pegg Seevers 10/31/95
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