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| RECIPE FOR YOGURT LEMON PEPPER PASTA |
Title: Yogurt Lemon Pepper Pasta
Category: Crs Makepasta
Serves: 1
Ingredients:
| 1.00 | c | Durum semolina | | 0.50 | ts | Dried oregano | | | OR | | 1.50 | ts | Fresh oregano, chopped | | 0.50 | ts | Coarsely ground black | | | Pepper | | 0.25 | c | Nonfat plain yogurt | | 1.00 | tb | Lemon juice | | | Water, if and as needed | | 1.25 | c | Durum semolina | | 0.50 | ts | Dried oregano | | 0.50 | ts | Coarsely ground black | | | Pepper | | 3.00 | tb | Nonfat plain yogurt | | 1.00 | tb | Olive or vegetable oil, | | | Optional | | 1.00 | tb | Lemon juice | | | Water, if and as needed |
Instructions:
This rolls out beautifully.
Per 1 cup Serving: 222calories 9.
0g protein 43.
3g carbohydrate 1.
3g fat 13.
3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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