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| RECIPE FOR GADO-GADO (MIXED VEGETABLES IN PEANUT SAUCE) |
Title: Gado-Gado (mixed Vegetables In Peanut Sauce)
Category: Indonesian -vegetarian
Serves: 4
Ingredients:
| 0.50 | lb | Green beans | | 20.00 | oz | Spinach, fresh | | 0.50 | ea | Cabbage; sliced fine | | 1.00 | lb | Bean sprouts | | 1.00 | lb | Potato, new | | 3.00 | ea | Egg, hard boiled |
Instructions:
Cook potatoes with the skins on.
Blanch vegetables until tender- crisp.
Chill all cooked vegetables; arrange attractively.
Serve with saus kaçang.
Calories per serving: 150 Number of Servings: 4 Fat grams per serving: 5 Approx.
Cook Time: 0:10 Cholesterol per serving: Marks:
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