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| RECIPE FOR VEAL AND SPINACH RAVIOLI STUFFING |
Title: Veal And Spinach Ravioli Stuffing
Category: Ethnic
Serves: 4
Ingredients:
| 1.00 | c | Veal, cooked, minced | | 2.00 | tb | Shallots, finely chopped | | 1.00 | ts | Sage | | 0.25 | ts | Mace or nutmeg | | 0.50 | c | Spinach, chopped | | 0.50 | ts | Black pepper | | 1.00 | tb | Dry sherry | | 0.25 | c | Parmesan, grated |
Instructions:
Place all ingredients in a large mixing bowl and combine thoroughly.
Fill ravioli with mixture.
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