|
|
|
| RECIPE FOR UM'BIDO (GREENS & PEANUTS) |
Title: Um'bido (greens & Peanuts)
Category: Side Dishes Ethnic Nuts
Serves: 6
Ingredients:
| 2.00 | lb | Spinach, cooked | | 1.00 | c | Peanuts, coarsely ground | | 2.00 | tb | Oil | | 0.50 | ts | Salt | | 0.25 | ts | Pepper |
Instructions:
Cook spinach in enough water to cover.
After 4 or 5 minutes, sprinkle in the peanuts & stir well.
Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning.
Just befroe serving, drain & mix in the oil, salt & pepper.
""The Africa News Cookbook"
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
chicken wings, italian ice, beef, bean, pork roast, tomato, greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie, siciliano, broil, chocolate cheesecake, round steak, lamb steaks, nutritional yeast, pancakes, thai soup, braunschweiger, br, cake frosting, chicken curry, veal pot roast, colombia, nut, dipping sauces, wedding cake, pork chops, curry, cereal, dessert, shrimp curry, fried shrimp, sour dough, hot, vegetable stock,
|
|
|
|