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| RECIPE FOR UKRAINIAN SVIATA VECHERA: PART 4 |
Title: Ukrainian Sviata Vechera: Part 4
Category: European Holidays Info
Serves: 1
Ingredients:
Instructions:
Fillings: Poppy Seed (Maky)- 1 cup poppy seed Grind the clean dry poppy seed in a coffee 1/3 cup honey grinder and add to the moistened raisins.
1/2 cup finely chopped nuts Add honey, nuts, vegetable oil 1 cup raisins (opt) well and then fold into the poppy seed- 1 tsp.
vegetable oil raisin mixture.
Ready to be used.
Apricot- 1 lb.
apricots Boil apricots until soft.
Drain Sugar to taste thoroughly.
Put through food processor or 1/4 cup crushed walnuts blender.
Add the rest of the ingredients.
Dash of cinnamon Blend well.
Ready to be used.
1 tsp.
of lemon juice Prune- the same recipe as for apricots but with 1 lb.
of pitted prunes.
Just as an addendum, the first item on the list of foods should be a Kolach, a braided, ring-shaped bread, symbolic of eternity and life and should serve as a centerpiece for the meal.
From: naciuk@freenet.
calgary.
ab.
ca (Gregory P.
Naciuk)
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