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| RECIPE FOR UKRAINIAN POTATO PANCAKES |
Title: Ukrainian Potato Pancakes
Category: European Ethnic Side Dishes
Serves: 6
Ingredients:
| 1.00 | ea | Onion large grated | | 6.00 | ea | Potatos peeled and grated | | 2.00 | T | Flour | | 2.00 | ea | Eggs | | 2.00 | t | Salt | | 0.75 | t | Black pepper | | 1.00 | pt | Sour cream | | 0.50 | pt | Cream |
Instructions:
In a large bowl use a mixer to puree the ingredients except the sour cream & cream.
You may do this in a food processor as well or a blender.
Heat oil in a skillet and when hot drop large spoonsful of the micture.
Cook until browned on one side.
Turn and repeat.
When done remove, drian, and place in a warm oven.
Mix the sourcream & cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days.
In many homes preserves or jam is also served on these delicious pancakes.
ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996
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