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| RECIPE FOR EILEEN'S POTATOES |
Title: Eileen's Potatoes
Category: Side Dish -vegetarian
Serves: 16
Ingredients:
| 5.00 | lb | Red-skin potatoes | | 1.00 | lb | Bacon, diced | | 4.00 | c | Diced celery | | 3.00 | lg | Onions, sliced or diced | | 2.00 | c | Half-and-half |
Instructions:
The day before assembling this dish, boil potatoes with the skins on; let cool overnight.
When ready to prepare, peel and dice potatoes.
Fry bacon until crisp; set aside on paper towels.
Fry potatoes in bacon fat until light brown; remove from pan, drain on paper towels and place in a 3-quart baking dish.
Fry onion and celery in same skillet; drain and add to potatoes with bacon; mix gently.
Pour half-and half over mixture.
Bake uncovered 1 hour at 325 degrees.
Makes about 16 servings.
Great for large family dinners and pot luck suppers
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