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| RECIPE FOR RADISH SALAD |
Title: Radish Salad
Category: Diabetic Side Dishes Vegetarian
Serves: 6
Ingredients:
| 1.00 | ts | Salt; | | 1.00 | ts | Garlic powder; | | 1.00 | ts | Dijon mustard; | | 1.00 | tb | Wine vinegar; | | 2.00 | tb | Liquid shortening; | | 2.00 | ts | Lemon juice; | | 0.50 | | Head iceberg lettuce; | | 1.00 | bn | Red radishes |
Instructions:
Combine salt, garlic powder.
Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.
Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend.
Food Exchange per serving: 1 FAT EXCHANGE CAL: 60 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master
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