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| RECIPE FOR RADISH CELERY SALAD |
Title: Radish Celery Salad
Category: Diabetic Side Dishes Vegetarian
Serves: 4
Ingredients:
| 1.00 | c | Radishes; | | 1.00 | c | Celery; sliced thin | | 0.25 | c | French Dressing; (low-cal) | | 1.00 | c | Lettuce leaves; torn up |
Instructions:
Toss radishes, celery, and dressing together.
Refreigerate an hour or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master
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