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| RECIPE FOR RABBIT SAUSAGE |
Title: Rabbit Sausage
Category: Makemeat
Serves: 3
Ingredients:
| 3.00 | | Feet small hog or sheep | | | -casings | | 3.00 | lb | Rabbit, cubed | | 1.00 | ts | Salt | | 0.50 | ts | White pepper | | 0.50 | ts | Black pepper | | 0.50 | ts | Thyme | | 0.50 | ts | Freshly grated ginger | | 2.00 | tb | Chopped fresh chives | | 2.00 | tb | Chopped fresh parsley |
Instructions:
Prepare casings.
Combine remaining ingredients; grind through the fine disk, and stuff into casings.
Twist off into 3"" links.
Pan fry in oil.
Source: Home Sausage Making by Charles G.
Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
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