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| RECIPE FOR QUICK AND EASY SEAFOOD FETUCCINI SAUCE |
Title: Quick And Easy Seafood Fetuccini Sauce
Serves: 4
Ingredients:
| 3.00 | T | Butter | | 1.00 | ea | Clove garlic pressed | | 1.00 | ea | Small onion finely chopped | | 1.50 | c | Velveeta cheese | | 0.75 | c | Sour cream | | 0.50 | T | Italian seasoning | | 1.00 | x | Oregano, thyme, ginger, etc. | | 0.25 | T | Salt | | 0.50 | T | Fresh black pepper | | 1.00 | lb | Fresh pasta | | 2.00 | c | Seafood |
Instructions:
In a small sauce pan, on medium heat, melt butter.
When butter is melted, add onions & garlic.
When onions are clear, (if you are using shrimp add at this point and cook for 5 minutes before continuing), add cheese and stir until melted.
When the cheese is melted (if you are using oysters, add them at this point, oysters need a very short cooking time, adding 1/2 cup of the oyster water, strained is an excellent substitue for the salt), add sour cream & cook for an additional 5 minutes.
This dish is very quick to prepare, but needs constant attention and stirring.
Serve imediately after cheese sauce is hot for best flavor.
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