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| RECIPE FOR BREAD SALAD WITH TOMATOES AND BASIL |
Title: Bread Salad With Tomatoes And Basil Category: Italian Serves: 8
Ingredients:
| 1.00 | | Loaf (1 pound) Italian | | | Bread, cut into 1-inch | | | Thick slices | | 2.00 | lg | Tomatoes, cut into med dice | | 2.00 | tb | Red wine vinegar | | 0.33 | c | Olive oil | | 0.25 | c | Minced basil | | | Salt and ground black | | | Pepper |
Instructions: Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes.
Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
Transfer bread cubes to a large nonreactive bowl.
Add the remaining ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the ingredients to combine.
Cover and chill for 1 hour.
Serve.
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