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| RECIPE FOR DUTCH STEWED POTATOES |
Title: Dutch Stewed Potatoes
Category: Penndutch -vegetarian
Serves: 1
Ingredients:
| 2.00 | c | Potato, raw, diced | | 0.50 | ts | Salt | | 1.00 | ts | Parsley, minced | | 2.00 | ts | Flour | | 1.00 | tb | Butter | | 1.00 | ds | Pepper | | 1.00 | ea | Onion, sliced |
Instructions:
Melt the butter and cook onion in it about 5 minutes.
Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold water.
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