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| RECIPE FOR MULLED RED WINE |
Title: Mulled Red Wine
Category: Newspaper Alcohol Holidays
Serves: 6
Ingredients:
| 1.00 | | Bottle (750 ml) red wine | | 5.00 | oz | Ruby port | | 3.00 | oz | Brandy | | 3.00 | oz | Orange-flavor liqueur | | 2.00 | | Cinnamon sticks | | 4.00 | | Cloves | | 4.00 | | Allspice berries | | 1.00 | | Bay leaf | | 2.00 | tb | Brown sugar | | | Orange & lemon slices for | | | . garnish |
Instructions:
Slowly heat all ingredients except the citrus slices over very low heat.
Bring to a simmer; do not allow to boil.
Take off heat and allow to stand for 15 minutes before serving.
Garnish with citrus (orange, lemon, etc.
) slices.
Makes about 6 servings.
** Dallas Morning News -- Food section -- 22 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor
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