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| RECIPE FOR LOW CALORIE ZUCCHINI DRESSING - SL 11-86 |
Title: Low Calorie Zucchini Dressing - Sl 11-86
Category: Side Dishes Southern
Serves: 8
Ingredients:
| 4.75 | c | Zucchini; chopped | | 0.50 | c | Plus 2 tbsp onion; chopped | | 0.50 | c | Plus 2 tbsp celery; chopped | | 1.00 | c | ;boiling water | | 1.00 | c | Unsalted chicken broth | | 2.00 | ea | Eggs; slightly beaten | | 1.00 | ea | (8-oz) package herb-seasoned | | | -stuffing | | 1.00 | ts | Poultry seasoning | | 0.50 | ts | Butter flavoring | | 0.25 | ts | Rubbed sage | | 0.12 | ts | Pepper | | | Vegetable cooking spray |
Instructions:
Cook zucchini, onion, and celery in 1 cup boiling water 15 minutes; drain well.
Mash.
Add chicken broth, eggs, stuffing mix, poultry seasoning, flavoring, sage, and pepper; stir well.
Spoon mixture into a shallow 2-quart baking dish coated with cooking spray.
Bake, uncovered, at 350F for 25 minutes or until heated.
Yield: 8 servings.
(about 149 calories per 1 cup serving).
November, 1986 ""Southern Living" Typos by Jeff Pruett.
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