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| RECIPE FOR CUT (SCHNITZEL) BEANS |
Title: Cut (schnitzel) Beans
Category: Penndutch -vegetarian
Serves: 1
Ingredients:
| 1.50 | qt | String beans | | 1.00 | tb | Butter | | 4.00 | ea | Med Tomato, chopped | | 1.00 | ds | Red pepper | | 2.00 | tb | Bacon, smoked, diced | | 3.00 | ea | Onion, sliced | | 1.00 | ts | Salt | | 1.00 | c | Water, hot |
Instructions:
Cut string beans in small pieces.
Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour.
Add the hot water and continue cooking 2 hours longer, adding more water if necessary.
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